Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


In order to reduce our chance of developing illness, we are constantly told to eat right. We are told to get as many essential vitamins and minerals into our bodies as required, which can be easy or difficult depending on one's situation. ALS is no different, as it seems like different types of food stand the chance of reducing the risk of this condition being developed. For those who do not know, here is some information offered by Stu Millheiser and others.

The causes of ALS are largely unknown, which is unfortunate in its own right. However, it seems like different studies and news articles have brought attention to this with new details. Medical News Today, for instance, said that neurodegenerative diseases have often been associated with the likes of oxidative stress and inflammation. What does this mean, you may wonder? Stu Millheiser may tell you that omega-3 fatty acid-rich foods can prove to be most effective.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

Omega-3 can also come in the form of fish, which is another possible option that Stuart Millheiser can support. Not only is it able to bring other nutrients into the fold, but there are so many other options to consider as well. These products include - but are not limited to - salmon and tilapia. Not only is fish able to bring a greater level of nutrition into the body, but its ability to reduce various illnesses, ALS included, cannot be overlooked.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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