Human Chorionic Gonadotropin, commonly referred to as the hCG diet, is nothing that is new. Also called the hormone of pregnancy, the solution has been applied to dieting regimes since the 1950s. In recent times, it has resurged as a big fad in America, a country in which much of population is looking to shed weight. Unlike many other weight-loss programs, this works and that is the positive truth about the hCG diet.
People note its efficacy, but hCG is not approved to be used as a weight loss drug by the FDA. It was originally developed as a way to treat infertility in females. The FTC now enforces strict regulations when it comes to marketing this drugs. Furthermore, doctors cannot advertise its use for weight loss, although it still accessible for this use.
Most of the controversy of this drug being used for weight loss is relevant to the high restrictions it places on calorie intake and the potentially harmful side effects. There has been an ongoing obsession and hype in the American society over fast and easy weight-loss treatments. This only adds fuel to the flame and lessens the potential for hCG to actually be used as an effective and healthy option for weight management.
During the mid-twentieth century, an obesity researcher named Doctor Albert Simeons, shared his research on the efficiency of hCG when used as a weight-loss supplement. This did not garner as much attention as was expected and was not popular by the time of the 1960s. The doctor said hCG is effect because it resets the hypothalamus and changes how the human body burns fat.
In his work, he made note of the three kinds of fat present in the human body: structural fat, reserve fat and abnormal fat. Structural refers to that which fills the gaps to offer protection around the bones and organs. Reserve is the fat that is used as nutritional income, fuel for the muscles and a regulator of body temperature. Then there is the abnormal kind that should act as reserves but is trapped. Simeons believed that the hCG allowed the body to burn trapped fat.
The regime calls for people to take the supplement and consume a diet of only 500 calories. In this stage, people should not experience pains from hunger because the body will revert to the calories in the fat that is trapped. It is recommended that this stage not extend beyond 40 days.
This diet can act as a healthy and successful way to lose weight. Still, the right steps must be done and counsel from a professional physician is a must. Patients must be screened and monitored from the very beginning. The beginning steps will be closely tracked by the doctor and transitioning to normal eating habits and activity should be done slowly. The diet does not instill good eating habits in people, so behavioral modification must be done guaranteeing the weight does not come back.
Those who take on this diet may find success. In addition to looking better, they will reduce the number of ailments associated with this disease, such as: high blood pressure, blood glucose levels, cholesterol levels and C-reactive protein. The positive truth about the hCG diet: it can be effective treatment for weight loss if it is done by dedicated individuals and regulated by trained professionals.
People note its efficacy, but hCG is not approved to be used as a weight loss drug by the FDA. It was originally developed as a way to treat infertility in females. The FTC now enforces strict regulations when it comes to marketing this drugs. Furthermore, doctors cannot advertise its use for weight loss, although it still accessible for this use.
Most of the controversy of this drug being used for weight loss is relevant to the high restrictions it places on calorie intake and the potentially harmful side effects. There has been an ongoing obsession and hype in the American society over fast and easy weight-loss treatments. This only adds fuel to the flame and lessens the potential for hCG to actually be used as an effective and healthy option for weight management.
During the mid-twentieth century, an obesity researcher named Doctor Albert Simeons, shared his research on the efficiency of hCG when used as a weight-loss supplement. This did not garner as much attention as was expected and was not popular by the time of the 1960s. The doctor said hCG is effect because it resets the hypothalamus and changes how the human body burns fat.
In his work, he made note of the three kinds of fat present in the human body: structural fat, reserve fat and abnormal fat. Structural refers to that which fills the gaps to offer protection around the bones and organs. Reserve is the fat that is used as nutritional income, fuel for the muscles and a regulator of body temperature. Then there is the abnormal kind that should act as reserves but is trapped. Simeons believed that the hCG allowed the body to burn trapped fat.
The regime calls for people to take the supplement and consume a diet of only 500 calories. In this stage, people should not experience pains from hunger because the body will revert to the calories in the fat that is trapped. It is recommended that this stage not extend beyond 40 days.
This diet can act as a healthy and successful way to lose weight. Still, the right steps must be done and counsel from a professional physician is a must. Patients must be screened and monitored from the very beginning. The beginning steps will be closely tracked by the doctor and transitioning to normal eating habits and activity should be done slowly. The diet does not instill good eating habits in people, so behavioral modification must be done guaranteeing the weight does not come back.
Those who take on this diet may find success. In addition to looking better, they will reduce the number of ailments associated with this disease, such as: high blood pressure, blood glucose levels, cholesterol levels and C-reactive protein. The positive truth about the hCG diet: it can be effective treatment for weight loss if it is done by dedicated individuals and regulated by trained professionals.
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