Sensible Use Of Nutrition Data Can Help With Exercise Programmes

By Marion Peters


Anyone who wants to lose weight or improve their physical condition generally, whether they are a serious athlete or just an average member of the public, can make use of nutrition data. Information regarding the energy and content, vitamin content and other details can help you to make sensible decisions about how to refuel your body. While statistics, percentages and other numbers can be confusing, often the best nutrition data available is simple experience and common sense.

The most sensible first step which anyone who wants to improve their diet can take is to begin to avoid processed food. Pre-packaged and pre-processed meals often have labels of ingredients which read like a recipe for a chemistry experiment, rather than something you would actually want to eat. If there are so many chemical names on a label that it is hard to tell what kind of food is actually in the product, it is probably a good idea to avoid it.

Sugar, in particular, is the enemy of a healthy body, and the kind of refined and processed sugar which exists in many pre-packaged products is particularly harmful. While fat was viewed as the enemy of health until fairly recently, it has been discovered that sugar is the main driver of obesity in many people. Eating natural fats, such as those which occur in milk, nuts and eggs, is actually good for the body, and helps it burn unhealthy fat.

When eating meat it is best to eat lean, white meat, such as chicken, as this contains less of the harmful fats which are often present in red meat, and is also easier to digest. Fish is another good protein source, especially oily fish such as mackerel.

Avoiding foods fried in corn or vegetable oil is also a good idea. Using olive oil as a replacement fat can make certain frying processes healthier, though. Using olive oil as a dressing for salads and other foods can help the body to burn fat, and this type of oil also offers good all-round nutrition.

A good general rule for choosing healthy foods is whether it can be killed, or whether it can be grown. If either of those criteria can be applied, then it is probably very healthy. If a product has a long list of chemical ingredients, it should be avoided.

So sensible use of nutrition data can help anyone become a healthier and fitter person. In general terms, if in doubt, always opt for natural and unprocessed products above those which come in packages. Also, if serious issues arise, speak to a fitness, nutrition or medical professional to eliminate any doubt.




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