Pure green coffee bean extract uses the concentrated essence of the common coffee bean. It uses the bean just after it has been plucked, and before it is roasted. Explained this way, it might sound like a new way to get that burst of energy we all crave. In fact, this concentrate represents something altogether different; a new hope against obesity and diabetes.
The actual active agent in this alternative treatment is CGA, or more formally, Chlorogenic acid. Those who have decided to try this extract are advised to seek out brands in which the acid content at least approaches fifty percent. Typically, one is advised to take four hundred to eight hundred milligrams per day, in either one or two pills.
There have now been clinical studies demonstrating body fat losses upwards of fifteen percent in test subjects, as well as a fifteen percent drop in total body weight. Notably, these dramatic reductions took place in the absence of the subjects' participation in any new diet or new exercise routine. Individual claims of weight loss totaling six or seven pounds per week are not uncommon.
One three month clinical study offered further evidence in favor of this acid. It showed that the substance had enhanced fat burning capability, as well as improving regulation of sugar levels. It also showed that the active ingredient provides the body with a cascade of valuable antioxidants.
One particularly noteworthy feature of this active ingredient, especially attractive to anyone knowledgeable about the problems involved with amphetamine use, is that CGA has no "speed" side effects. It offers weight loss without making one's pulse race. Nor do users suffer mood swings, perspiration, heart palpitation, or the jitters. The acid has the specific physiological effect of interrupting the human liver's secretion of glucose energy. That seemingly minor alteration boost's our body's natural fat burning power.
The ability of the active acid has to regulate sugar levels is promising news in the war against diabetes. Further, CGA has been seen to drop blood pressure and lower "bad" cholesterol levels. It is little surprise, therefore, that this extract has become familiar not only to those suffering diabetes, but also to sufferers of obesity and its related ailments, such as cardiovascular disease.
Savvy health shoppers should keep in mind that the results being given are results for the active ingredient. Little should be inferred from these results about any one of the innumerable herbal or pharmaceutical compounds currently on the market. Many of these supplements contain additives such as grapefruit extract, apple cider vinegar, acai berry, or kelp. They are also potentially the source of side effects not typical of the active acid in green coffee bean extract.
Again, as with George Washington Carver and the peanut, we are in a position to benefit from scientists taking a second look at a familiar agricultural product. Something that has been helping modern man and woman get the day started for centuries has now yielded a way to help keep them healthy and slim. Given all this, it is no surprise that pure green coffee bean extract has become one of the most promising alternative solutions in the market.
The actual active agent in this alternative treatment is CGA, or more formally, Chlorogenic acid. Those who have decided to try this extract are advised to seek out brands in which the acid content at least approaches fifty percent. Typically, one is advised to take four hundred to eight hundred milligrams per day, in either one or two pills.
There have now been clinical studies demonstrating body fat losses upwards of fifteen percent in test subjects, as well as a fifteen percent drop in total body weight. Notably, these dramatic reductions took place in the absence of the subjects' participation in any new diet or new exercise routine. Individual claims of weight loss totaling six or seven pounds per week are not uncommon.
One three month clinical study offered further evidence in favor of this acid. It showed that the substance had enhanced fat burning capability, as well as improving regulation of sugar levels. It also showed that the active ingredient provides the body with a cascade of valuable antioxidants.
One particularly noteworthy feature of this active ingredient, especially attractive to anyone knowledgeable about the problems involved with amphetamine use, is that CGA has no "speed" side effects. It offers weight loss without making one's pulse race. Nor do users suffer mood swings, perspiration, heart palpitation, or the jitters. The acid has the specific physiological effect of interrupting the human liver's secretion of glucose energy. That seemingly minor alteration boost's our body's natural fat burning power.
The ability of the active acid has to regulate sugar levels is promising news in the war against diabetes. Further, CGA has been seen to drop blood pressure and lower "bad" cholesterol levels. It is little surprise, therefore, that this extract has become familiar not only to those suffering diabetes, but also to sufferers of obesity and its related ailments, such as cardiovascular disease.
Savvy health shoppers should keep in mind that the results being given are results for the active ingredient. Little should be inferred from these results about any one of the innumerable herbal or pharmaceutical compounds currently on the market. Many of these supplements contain additives such as grapefruit extract, apple cider vinegar, acai berry, or kelp. They are also potentially the source of side effects not typical of the active acid in green coffee bean extract.
Again, as with George Washington Carver and the peanut, we are in a position to benefit from scientists taking a second look at a familiar agricultural product. Something that has been helping modern man and woman get the day started for centuries has now yielded a way to help keep them healthy and slim. Given all this, it is no surprise that pure green coffee bean extract has become one of the most promising alternative solutions in the market.
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